Maison Roussarie is a high-end catering house based in Blanquefort, France, led by Chef Maxime Roussarie. The team creates tailored culinary experiences for weddings, private celebrations and corporate events, with services ranging from cocktails and lunches to dinners and large receptions. Its approach combines creative, refined cuisine with careful attention to detail and discreet, attentive support throughout the planning and event itself. Maison Roussarie also recognises that successful catering depends on organisation and logistics as much as food, and offers assistance to help each occasion run smoothly.

Alongside its event catering, the house offers Les Bocaux, a collection of savoury jars designed for sharing. Prepared by its team with seasonal ingredients sourced directly from local producers, the jars are cooked within 72 hours of harvest and transformation. The brand states that they are made without additives, preservatives, thickeners or stabilisers. Through bespoke event services and seasonal products, Maison Roussarie aims to make gatherings distinctive while showcasing carefully prepared food and locally sourced ingredients.