Makanan Perancis is an online French culinary school and food education platform for Indonesian audiences. It shares French cuisine and gastronomic culture in clear, accessible Indonesian, helping beginners and aspiring professionals learn from authentic French sources. Its offerings include self-paced online courses, recipe videos, editorial articles, chef interviews, and content about popular dishes, French products, and culinary history.

The school aims to build strong, organized kitchen skills through a curriculum based on professional French standards, guided by experienced chef mentors. Its planned kitchen management training is structured in stages, covering topics such as food storage, kitchen organization, hygiene, equipment, vegetable preparation, sauces, cooking methods, appetizers, salads, soups, meat, fish, eggs, seafood, pastry, desserts, creams, and plating. The website also promotes a WhatsApp channel featuring step-by-step recipes, culinary news, course offers, interviews, and practical tips.

With instructors Ben and Pierre Henri, Makanan Perancis presents French cooking as both a practical skill and a cultural tradition, from everyday food to classic gastronomic dishes