Ponyo is a family-rooted restaurant and event business specializing in Sundanese cuisine, catering, and wedding venues. Established in 1972, it draws on inherited recipes and a welcoming service tradition, with the name reflecting an expression of genuine enjoyment in Sundanese. Ponyo serves diners at seven branches across West Java, including locations in Bandung, Bekasi, Puncak, Nagreg, Setu, and Sumedang.

Its restaurant offerings suit individual meals, family gatherings, office meetings, and casual visits. Signature dishes include Ponyo fried chicken, gurame fish soup, a special liwet rice platter, and Sate Maranggi, alongside drinks such as Juice Cenghar and Es Kopi Sugema. Catering services cover weddings and other events, as well as aqiqah celebrations, tumpeng, boxed meals, meetings, and seminars.

Ponyo also provides wedding venues and event planning options, including traditional, modern, outdoor, and VIP celebrations. Couples can consult the team about themes and estimated costs. With more than 7,000 events served, Ponyo brings its food and hospitality to dining, celebrations, and corporate gatherings.