Malagos Chocolate, a proud Filipino brand from Davao City, is renowned for its award-winning tree-to-bar chocolates that exemplify the rich terroir of Philippine cacao. Committed to sustainable agriculture, Malagos sources cacao from its own farms and local partners, supporting countryside development and ethical farming practices. The brand aims to elevate Davao as a premier source of premium chocolates globally, maintaining stringent quality standards throughout its production processes.

Their offerings include a diverse range of fine chocolates, from ready-to-eat treats and gourmet gift sets to tablea for baking and cooking. Malagos also features an informative Chocolate Museum, where visitors can immerse themselves in the chocolate-making journey while learning about the cacao industry. With accolades such as Heirloom Cacao status and HACCP certification, Malagos Chocolate stands at the forefront of revitalizing the Philippine cacao industry. Join them in celebrating the unique flavors of the Philippines and discover why their chocolates are a cherished delight, crafted with passion from farm to bar.