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Today, Maldo's offers an unparalleled dining experience in Houston’s upscale district, featuring a sophisticated menu of the finest USDA Prime steaks and exquisite seafood selections like our signature Ribeye Aguachile and Yellowfin Tuna Tostadas. Each dish is crafted with the same passion and precision that Joel brought from his first venture.
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Maldo’s Steak & Ocean is a Houston restaurant combining upscale steakhouse dining with coastal Mexican flavors and influences from both Mexican and American cuisine. Its menu brings together prime cuts of meat, seafood, sushi, and vibrant dishes inspired by Houston’s diverse food culture. Featured offerings include USDA Prime steaks and signature seafood such as Ribeye Aguachile and Yellowfin Tuna Tostadas, alongside grilled Chilean seabass, oysters, sashimi, sushi rolls, and seafood platters.
Guests can also choose from appetizers, salads, tacos, soups, quesadillas, and specialty dishes, with options including chicken, vegetables, and tofu. Bento boxes pair sushi or sashimi with items such as tempura, grilled salmon, or chicken teriyaki. The restaurant serves signature cocktails and offers happy hour, online reservations, gift cards, private parties, group dining, and a dedicated back room.
Located at 11025 N Fwy Rd in Houston, Maldo’s presents itself as a destination for guests seeking an elevated dining experience centered on ingredients from land and sea
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Food and Drink
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