Mamma Giulietta Pasta Workshop

Mamma Giulietta offers hands-on Italian cooking workshops in Perth, Western Australia, where participants learn to prepare traditional dishes from scratch. Founded by Juliette Iozzi, the brand shares cooking techniques and family recipes inspired by southern Italy, with an emphasis on making food by hand and guiding students step by step. Beginners are welcome, and workshops provide ingredients and equipment for an engaging, practical experience.

Five classes are available: a classic pasta workshop covering fresh dough, tagliatelle, potato gnocchi and sauce; a vegetable pasta class using naturally coloured dough; artisan pasta making with traditional hand-shaped forms; a gluten-free class; and Vegetarian Delight, focused on vegetable-based southern Italian cooking. Sessions typically run for around four hours, and guests can ask about learning a particular favourite.

Customers can attend in Perth, arrange group or corporate bookings for team building and special occasions, host a workshop at their venue, or join live online through Microsoft Teams.