Mangkokku Indonesia is a culinary startup founded by renowned Chef Arnold Poernomo, along with F&B veterans Randy Julius Kartadinata, Gibran Rakabuming, and Kaesang Pangarep. This brand aims to bring chef-quality comfort food to every individual and put Indonesian cuisine on the global map. Established in 2019, Mangkokku offers a range of Asian rice bowls infused with authentic Indonesian flavors, serving as their flagship product.

The brand's vision is to provide a remarkable end-to-end culinary experience, starting by capturing the enormous local market and eventually expanding globally. At Mangkokku, they strive to deliver fast-casual dining with convenient, well-processed food, made using high-quality ingredients. The restaurant ambiance features a combination of clean surroundings, modern yet eclectic vibes, and a semi open-kitchen setup.

Mangkokku's leadership team comprises seasoned professionals, including Chef Arnold Poernomo as Co-Founder and Chief of Creative & Innovation, Randy Julius Kartadinata as Co-Founder and Chief Executive Officer, as well as various heads of departments responsible for finance, sales, marketing, strategy, business development, operations, human capital, and R&D. Visit Mangkokku's head office in Jakarta and follow their journey to explore this top-rated culinary brand that prioritizes delivering the best Indonesian cuisine experience