Manhatta is a renowned brand that offers a unique dining experience in the heart of New York City. Perched atop Lower Manhattan on the 60th floor, this restaurant combines breathtaking sky-high views with the warm and inviting ambiance of a neighborhood spot. Part of Danny Meyer's Union Square Hospitality Group, Manhatta captures the essence of the city's vibrant energy.

Led by Executive Chef Justin Bogle, Manhatta offers a modern New York menu that showcases traditional culinary techniques with a twist. The constantly evolving menu features locally sourced ingredients, taking diners on a journey of unexpected flavors. For a truly immersive experience, guests can indulge in the Chef's Counter, where an intimate ten-course tasting menu offers an up-close look at the culinary team at work.

The bar at Manhatta boasts an extensive selection of international wines and spirits, inviting patrons to explore the city's diverse flavors through carefully crafted cocktails. Manhatta also provides versatile event spaces that cater to a range of occasions, from weddings and conferences to intimate dinner parties. Whatever the celebration, Manhatta's sky-high spaces are designed to create unforgettable memories.

Join us at Manhatta for an unforgettable dining experience, where the energy and spirit of New York City come alive