Manolo Mayo is a family-led hospitality group based in Los Palacios y Villafranca, near Seville, with roots dating to 1963. Its flagship restaurant is known for ingredient-focused Andalusian cooking that combines traditional recipes with contemporary techniques. Signature offerings include rice dishes and the locally celebrated Los Palacios tomato, and the restaurant has received a Bib Gourmand distinction from the Michelin Guide.

The group also operates Casa Mayo and Doña Emilia in central Seville. Casa Mayo presents many of the flagship restaurant’s classic dishes, while Doña Emilia offers a more relaxed approach while maintaining the group’s focus on quality. The four-star Hotel Manolo Mayo provides accommodation in Los Palacios, with equipped rooms and services including 24-hour reception and room service.

For events, Manolo Mayo offers catering and Finca Santa Clotilde, a venue suited to celebrations, business meetings and other special occasions. The group also runs an official hospitality training centre in partnership with the regional government, offering courses for workers and job seekers.