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Chef Marco Serra — authentic Italian fine dining with the soul of Sardinia. Private chef, premium catering and bespoke culinary experiences in Athens, Greece.
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#C5A880
Sorrell Brown
197, 168, 128
35, 37, 64
0, 15, 35, 23
#1D1916
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29, 25, 22
26, 14, 10
0, 14, 24, 89
#F4F1EC
Pampas
244, 241, 236
37, 27, 94
0, 1, 3, 4
Marco Serra is a Sardinian-born chef based in Athens, Greece, bringing authentic Italian culinary traditions together with seasonal ingredients and contemporary elegance. After training in Michelin-starred kitchens across Europe, he opened his first restaurant at 21 and has since developed three culinary ventures.
La Bottega da Marco is an Italian restaurant and delicatessen in Chalandri, serving dishes such as pinsa and fresh pasta alongside Sardinian wines. Its shop offers Italian DOP cheeses, artisanal pasta, wines and gift boxes. Essenza provides premium catering for weddings, private celebrations, corporate events and embassy receptions. FOCA offers Italian street food made with premium ingredients.
Marco also works as a private chef, creating bespoke menus and providing full service in clients’ homes or villas. Other experiences include chef’s-table dinners, cooking classes and tailored dining for special occasions. His approach emphasizes fresh, seasonal produce, carefully chosen ingredients and techniques that let their natural flavors shine. Across its restaurant, catering and private dining services, the brand offers Italian hospitality and cuisine for intimate gatherings and large-scale events.
Brand industry
Food and Drink
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The Marco Serra name, logos and brand assets are trademarks of Marco Serra and its affiliates. Brandfetch isn't affiliated with or endorsed by Marco Serra. Their use is subject to Marco Serra's brand guidelines.
