Maria Lucia Bakes
@marialuciabakes.com
Luxury Keto & Gluten free FavouritesOur gluten and wheat-free granola, crackers, bars and more are made with the finest natural ingredients, delivering premium taste and quality in every bite—crafted by a dedicated team at the bakery in beautiful Ballingeary, Co. Cork.Explore Our FoodsYour Wellness, NaturallyExplore our premium supplements crafted to support your health, energy, and […]
Maria Lucia Bakes's Company Logos
Maria Lucia Bakes's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#008DAB
Bondi Blue
0, 141, 171
191, 100, 34
100, 18, 0, 33
#FD5B56
Persimmon
253, 91, 86
2, 98, 66
0, 64, 66, 1
#67030D
Red Oxide
103, 3, 13
354, 94, 21
0, 97, 87, 60
About Maria Lucia Bakes
Maria Lucia Bakes is a renowned brand that began its journey in Dublin in 2013. It started as a humble home kitchen business, selling their delicious baked goods at local farmers markets and shops. Due to their growing popularity, Maria Lucia Bakes quickly outgrew their kitchen and expanded their operations.
The inspiration behind the brand came from a friend with coeliac disease who struggled to find high-quality, gluten-free food options. Determined to provide a solution, Maria Lucia Bakes dedicated themselves to producing hand-baked gluten-free cereals, granolas, porridge, muesli, and cookies. All of their products are made with the utmost care and are crafted in a BRC grade AA gluten-free facility, ensuring the highest quality and standards.
Customers can enjoy a variety of mouthwatering flavors, including Cashew, Almond & Cinnamon, Cranberry, Coconut, and Chia Seed, as well as oat-free and grain-free options. Maria Lucia Bakes' commitment to sourcing the finest ingredients results in delicious, premium food that caters to various dietary needs, ranging from vegan to low carb
