Marizafoods is a prominent food brand in Indonesia that has been serving the market since 1973. Founded by Mr. Jatmatama and Mrs.

Enggawati, Marizafoods started with their flagship product, the delectable Srikaya Spread. Made with a blend of coconut milk, eggs, and pandan leaves, this spread became immensely popular for breakfast. Over the years, Marizafoods has focused on continuous development and innovation, offering a wide range of products such as Fruit Jams, Chocolate and Peanut Butter spreads, and even Topping Cake, Sauce, Seasoning/Paste, Syrup, and Premix Powder.

A significant milestone for Marizafoods was the production of Layer Cake in 1976. Through a simple baking process, the company started with a modest production capacity of around 10 to 15 cake tins per day. With a commitment to excellence, Marizafoods has expanded and secured its position as a leading food company in Indonesia.

Notably, they are the first company worldwide to export original Indonesian Layer Cake to various countries. This vacuum-packed and beautifully baked Layer Cake is made of choice materials, ensuring a shelf life of 12 months at room temperature. Marizafoods believes in combining creativity and advanced technology to manufacture high-quality and unique products.

The company constantly strives to increase its production capacity, expand distribution, and capture a larger market share, both domestically and internationally. With a focus on innovation and meeting consumer demands, Marizafoods remains dedicated to improving machinery technology and introducing new food products. Through their online presence, Marizafoods invites you to explore their company's philosophy and gain a deeper understanding of their work.

Trust and support from the public are essential for their success, and they are eager to share their story and products with you. Connect with Marizafoods through their social media platforms on Instagram, YouTube, and Facebook to stay updated on their latest offerings