Mark Greenaway

Mark Greenaway is a celebrated Scottish chef known for his exceptional culinary artistry, which earned him three AA Rosettes for Culinary Excellence in 2012. With a diverse background and a passion for seasonal Scottish ingredients, he has transformed dining experiences by fusing classic techniques with modern flair. Chef Greenaway opened his eponymous restaurant, Restaurant Mark Greenaway, in 2013, which quickly ascended to be one of the highest-ranked establishments in Scotland.

His subsequent ventures include Grazing by Mark Greenaway, located in Edinburgh's Waldorf Astoria Hotel, offering a relaxed atmosphere with a focus on fine local produce. In 2021, he launched Pivot in Covent Garden, showcasing a seasonal menu that highlights British classics through a creative lens. Beyond his restaurants, Greenaway is a renowned culinary educator and author, with his cookbook "Perceptions" receiving the award for Best Cookbook in the World in 2017. His appearances on television and participation in prestigious culinary events further solidify his status as a leading figure in modern Scottish cuisine.