Mark Hix

Mark Hix is a celebrated chef, food writer, and consultant, renowned for his dedication to British cuisine and local producers. With an impressive portfolio of 12 cookbooks, he has established himself as one of Britain's most prominent culinary figures. Mark's passion for fishing and foraging shines through in his unique offerings, including bespoke Catch and Cook Days and immersive Wild Food Experiences in the picturesque surroundings of Dorset.

At his home, Mark's Kitchen Table, guests can enjoy an intimate dining experience, replete with exquisite food, flowing wine, and engaging conversation about local produce and culinary stories. He also organizes foraging excursions through the coastal and countryside landscapes of Dorset and Devon, culminating in a delightful meal prepared by him directly from the day’s harvest. Tailored for groups, these experiences are perfect for corporate events, team-building activities, or simply a memorable day out with friends. Engaging with Mark Hix promises a true celebration of British food culture and a deeper appreciation for nature's bounty.