Marler Clark
@marlerclark.com
Marler Clark, The Food Safety Law Firm, is the nation’s leading group of food poisoning lawyers representing victims of foodborne illness outbreaks.
Marler Clark's Company Logos
Marler Clark's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#BB2437
Maroon Flush
187, 36, 55
352, 68, 44
0, 81, 71, 27
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#68542F
Shingle Fawn
104, 84, 47
39, 38, 30
0, 19, 55, 59
About Marler Clark
Marler Clark, Inc., PS is a trusted brand that specializes in foodborne illness law. They are the leading attorneys in the nation when it comes to representing victims of foodborne illnesses such as E. With their expertise, they ensure that food is safe for everyone.
This brand has a remarkable history. It was established in 1998 after the devastating Jack-in-the-Box E. Marler Clark was formed by the merging of Bill Marler and Andy Weisbecker, who represented the victims, and Bruce Clark and Denis Stearns, who represented Jack-in-the-Box.
They became the first law firm with the sole mission of advocating for victims of foodborne illnesses. Marler Clark has been deeply involved in major outbreaks in the United States and has even consulted on cases globally. Their incredible dedication has resulted in over $850 million in verdicts and settlements for their clients.
With their extensive experience and passion for food safety, Marler Clark has become a trusted source of information on foodborne illness and outbreaks. Reporters often turn to them for insights due to their history of working with foodborne illness and food safety advocacy. Clients have spoken highly of Marler Clark's food litigation attorneys, praising their professionalism, attention to detail, and compassionate support during difficult times.
The team at Marler Clark not only provides expert legal advice but also forms meaningful connections with their clients, making them feel supported and understood. Marler Clark's expert attorneys, including William Marler, Bruce Clark, Denis Stearns, Drew Falkenstein, Jenny Schell, Ilana Korchia, and Derick Vranizan, have unparalleled experience in representing victims of food poisoning outbreaks. Their dedicated staff, including Leslie Dale, Clancy Burch, Michelle Passater, Julie Dueck, Debbie Stanley, Chris Campbell, Kelli Niblett, Julie Gallichotte, Patrick Leary, and Karey Manor, also play crucial roles in guiding clients through the legal process.
In addition to their legal services, Marler Clark is committed to the community. They proudly sponsor organizations focused on education and food safety, further demonstrating their dedication to making a positive impact. If you have been affected by a foodborne illness, Marler Clark is here to help.
They provide free consultations and are dedicated to answering all your questions and ensuring you receive the care you need. Contact them today and rest assured that their experienced team will fight for your rights
Company type
Partnership
Year founded
1998
Company size
11-50 employees
