Marlow East is a New American restaurant and cocktail lounge at 1022 Lexington Avenue in New York City. Its concept pairs nature-inspired elegance with culinary innovation, offering dinner, brunch, and lunch alongside an extensive beverage program and wine list. Executive Chef Braxton Decker leads a menu that brings together seafood, meat, poultry, and vegetable dishes, with examples including caviar service, oysters, tuna carpaccio, braised halibut, dry-aged New York strip, lobster spaghetti, and cauliflower with tahini and chermoula.

Brunch and lunch feature options such as shrimp and grits, lobster rolls, sandwiches, salads, and eggs. The restaurant states that it is committed to serving local, organic, and GMO-free products. Guests can choose from signature cocktails, martinis, spritzes, zero-proof drinks, beer, cider, and wine.

Marlow East also accepts reservations, offers gift cards, and hosts private events, including partial or full restaurant buyouts. Its website provides menus, reservation and policy information, directions, and opportunities to inquire about events or employment