Marou Chocolate is a brand that is passionate about creating exquisite chocolate bars from Vietnam's finest ingredients. Founded by Samuel Maruta and Vincent Mourou, who left their previous careers to embark on a chocolate-making adventure, Marou is now one of the pioneers in the bean to bar movement in Asia. With a focus on sustainability and supporting local farmers, Marou sources their cacao beans from a tight network of small farmers, purchasing them one bag at a time for a premium price.

The beans are then roasted slowly and at a low temperature to bring out the unique flavors of each provincial origin, allowing you to savor their hard work and the terroir of Vietnam. What began as a dream for two Frenchmen has blossomed into a brand that produces pure dark chocolate, entirely crafted in Vietnam. Inspired by their love for the country and its ingredients, Marou Chocolate offers a range of indulgent chocolate bars that showcase the rich flavors of Vietnam.

To experience the exceptional taste of Marou Chocolate, you can visit their Maison Marou Flagship stores in Ho Chi Minh City or Hanoi, or purchase their products online. They also offer worldwide shipping, allowing chocolate enthusiasts from around the globe to savor their unique creations