Masseria, located in Washington, D. C., is the acclaimed first restaurant by Chef Nicholas Stefanelli, celebrating the rich flavors of Italian cuisine deeply rooted in his heritage. Named after the charming agricultural estates of Puglia, Italy, Masseria embodies a warm, inviting atmosphere that couples fine dining with heartfelt hospitality.

The restaurant features a stunning open-air courtyard, a cozy pergola, and an indoor sala that showcases an exquisite kitchen setting. Masseria’s innovative tasting menu highlights Chef Stefanelli’s culinary artistry, drawing inspiration from Southern Italy while incorporating diverse elements from across the Italian gastronomic landscape. Guests can savor meticulously crafted pasta, artfully prepared seafood, and imaginative meat dishes, all presented with a commitment to quality and tradition.

Since its inception, Masseria has garnered significant accolades, including a Michelin star every year since 2016 and recognition as one of Washington, D. C. 's top dining establishments.

With a focus on providing an exceptional dining experience, Masseria invites you to indulge in a culinary journey filled with authentic Italian flavors