matsuzaka-gyu.com

Chodaya, a specialist in Matsusaka beef located in Mie Prefecture, Japan, is committed to providing premium quality beef that prioritizes safety and taste. They raise Matsusaka cattle on their own farm with meticulous attention, ensuring that every cut of meat meets the highest standards, from A4 to A5 quality grades. Chodaya's dedication to quality is exemplified by its impressive A5 grade yield, which reaches over 80%, a testament to the company’s rigorous breeding and care practices.

In addition to selling beef directly, Chodaya operates a restaurant that offers patrons an exquisite dining experience featuring their signature Matsusaka beef. Their products include premium gift sets and home-use beef options, all delivered fresh without vacuum packing to preserve the meat's natural flavor. With a focus on traceability, each product comes with a certification that guarantees its origin from their farm. Chodaya is truly passionate about delivering the authentic taste of Matsusaka beef while ensuring the highest levels of quality and customer satisfaction.