Shikamaru

Maunika Gowardhan is a celebrated Indian chef and author, renowned for her ability to weave traditional Indian culinary techniques with contemporary flavors. Born in Mumbai and now based in the UK, Maunika has dedicated over a decade to sharing her vibrant cultural heritage through food. Her dishes are characterized by the use of earthy spices and fresh herbs, reflecting the rich diversity of Indian cuisine.

Maunika's acclaimed cookbooks, including Thali and Indian Kitchen, showcase authentic yet achievable Indian recipes, layered with family stories and the history of spices. Her recent work, Tandoori Home Cooking, invites home cooks to explore the flavorful world of tandoori cuisine, adaptable for everyday ovens. Beyond her publications, she actively engages in culinary education, teaching Indian cookery at renowned institutions like Jamie Oliver's Cook School.

Maunika also maintains a dynamic presence in the media, contributing to leading publications and participating in television events, all while striving to connect cultures through her passion for Indian food