Maximón Restaurant

Maximón is a restaurant at Baltimore’s Four Seasons Hotel, offering a global dining experience shaped by Mexican and South American culinary influences. Its food and beverage program draws on the ingredients, techniques, and traditions of the communities that inspire it. The restaurant emphasizes careful sourcing and purchasing directly from those communities, with the aim of supporting local economies and showing respect for their cultures.

The menu is complemented by a beverage program focused on tequila, mezcal, and other agave spirits. Maximón prioritizes artisanal and ancestral production methods, producer integrity, and sustainability, including support for agave replanting efforts. Guests can also enjoy live performances by Latin jazz musicians, spanning contemporary and traditional music.

For gatherings, Maximón offers a private dining room suited to business meetings, dinner parties, and small receptions. Its Spanish-style outdoor courtyard features a full bar, stone architecture, fountains, and views of Baltimore’s Inner Harbor. The restaurant serves breakfast daily, weekday lunch, dinner throughout the week, and weekend brunch. Reservations and gift cards are available.