McLean Beef, located in York, NE, is a brand with a rich history spanning four generations. It all began in 1949 when Ralph and Maxine McLean purchased a dairy farm in rural Benedict. They passed on their knowledge and expertise to their children, teaching them how to care for cattle, mix feed, and run a successful business.

Jim McLean, Ralph's son, expanded the farming business by introducing finishing fed cattle to the operation. Today, Jim's sons represent the third generation of McLeans involved in the family business. At McLean Beef, they offer a variety of high-quality beef products, including roasts and ground beef.

They also provide specialty items and holiday gift boxes, making them the perfect choice for all your beef needs. The brand takes pride in their dry-aged beef, known for its exceptional flavor and tenderness. Behind the success of McLean Beef is a dedicated team committed to delivering the best.

Max McLean, the president and beef production manager, brings decades of experience to the table. Jeanette McLean handles the bookkeeping and secretarial work, ensuring smooth operations. Lonnie Brown, the animal health manager, and Char Mae Glause, the marketing manager, play vital roles in maintaining the brand's standards.

Additionally, Dan Crawford, the cow-calf manager, and Chance McLean, the vice president, contribute their expertise to the farming and feeding cattle enterprises. With McLean Beef, you can trust that you're getting top-notch beef products from a brand with a tradition of excellence. Connect with them today to experience the McLean difference