Mealk
@mealk.fr
Des produits laitiers bons, originaux et conviviaux dans le respect du savoir-faire et des traditions Précédent Suivant Précédent Suivant NOTRE FROMAGERIE – CANTINE JE VEUX ME FAIRE LIVRER CHEZ MOI JE VEUX VOIR LA CARTE SUR PLACE JE VEUX APPELER LA BOUTIQUE Nos horaires Notre fromagerie cantine est ouverte du lundi au vendredi de 10h …<p class="read-more"> <a class="" href="http://www.mealk.fr/"> <span class="screen-reader-text">Produits laitiers originaux</span> Lire la suite »</a></p>
Mealk's Company Logos
Mealk's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#EFEFEF
Gallery
239, 239, 239
0, 0, 94
0, 0, 0, 6
#FECDA5
Flesh
254, 205, 165
27, 98, 82
0, 19, 35, 0
#FF6900
Blaze Orange
255, 105, 0
25, 100, 50
0, 59, 100, 0
About Mealk
MEALK is a brand that offers original and convivial dairy products, all while respecting traditional craftsmanship and know-how. With a range of products that includes yogurts, butters, raclettes, fondues, and various cheese creations, MEALK aims to shake up the milk industry and provide a fresh take on classic creamery and cheese products. The founder, Julien Planchon, is a passionate cheesemaker and creator who grew up on his parents' farm in Picardy, France.
He opened his first cheese shop at the age of 22 and quickly gained recognition for his innovative dairy creations. Inspired by his love for the land and his appreciation for fine cheeses, Julien collaborates with producers, affineurs, and passionate artisans to bring his bold creations to life. MEALK's creations are known for their creativity, craftsmanship, and use of quality ingredients, all sourced from France.
From their creamy yogurts made with natural flavors and no preservatives, to their flavorful and aromatic butters, MEALK offers a wide range of original and delicious dairy products. Visit our fromagerie cantine, open Monday to Friday from 10 am to 7 pm, and Saturdays from 9 am to 7 pm, to experience the best that MEALK has to offer
Company type
Privately Held
Year founded
2017
Company size
11-50 employees
