Unclaimed brand
MeatEater Steak & Wine — a 22-seat luxury steakhouse in Prague Old Town. Wagyu A5 Kagoshima, dry-aged T-bone, Stone Axe full-blood Wagyu, grilled on a Monolith over Quebracho Blanco charcoal by the SCA European Champion 2022. Reserve your table.
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Hex Code
Color name
RGB
HSL
CMYK
#D9080D
Monza
217, 8, 13
359, 93, 44
0, 96, 94, 15
#A0A0A0
Silver Chalice
160, 160, 160
0, 0, 63
0, 0, 0, 37
#8B0000
Red Berry
139, 0, 0
0, 100, 27
0, 100, 100, 45
MeatEater Steak & Wine is an intimate steakhouse in Prague’s Old Town, founded in 2019 by grillmaster Daniele Govoni and his wife, Julia. Designed for just 22 guests per service, the restaurant offers a fine-dining experience centered on premium meat, open-fire cooking and attentive hospitality. Guests can watch each cut being prepared in the open kitchen on a Monolith grill fueled with Quebracho Blanco charcoal.
The menu features selected, award-winning meats from around the world, including Stone Axe full-blood Wagyu from Australia, A5+ Wagyu from Kagoshima, Creekstone Black Angus from the United States and dry-aged, bone-in Swami beef from Denmark. Seasonal sides and salads accompany the steaks, and the restaurant also offers a wine-focused dining experience. Reservations are strongly recommended; lunch is available by advance booking on operating days.
Led by SCA European Champion 2022 Govoni, MeatEater has received recognition from Gault&Millau, Forbes Czech Republic and other organizations. Govoni also provides courses and consulting for food-industry professionals and companies.
The MeatEaterCZ name, logos and brand assets are trademarks of MeatEaterCZ and its affiliates. Brandfetch isn't affiliated with or endorsed by MeatEaterCZ. Their use is subject to MeatEaterCZ's brand guidelines.
