Meatsmith is a Melbourne-based brand that encompasses a butcher, providore, and wine merchant. With locations in Fitzroy, St. Kilda, Balwyn, and Brighton, Meatsmith aims to provide exceptional quality and service to its customers.

Their selection process is meticulous, ensuring that you can shop easily, conveniently, and consciously. But Meatsmith is more than just a purveyor. They are also butchers and chefs with expert knowledge and skill in provenance and preparation.

They take care of every step of the process, from building relationships with farmers to breaking down whole animals and marinating, boning, rolling, dry aging, seasoning, and cooking. Their restaurant-quality meals are prepared by their chefs, with a core range that is complemented by seasonal highlights throughout the year. Meatsmith is passionate about offering the best quality heritage meats.

Their beef is grass-fed, their pork comes from rare breeds, and their chicken is free-range. They partner with dedicated producers who champion ethical and sustainable farming practices, resulting in meats that deserve to be savored and celebrated. To complement their meats, Meatsmith also offers a selection of wine, spirits, and beer with a focus on variety and quality