Meat Tomorrow is a cultivated meat company that specializes in the production of sustainable pork. We use pluripotent stem cells to create a platform that efficiently produces various types of meat tissues such as muscle, heart, liver, fat, blood, and bone. By harnessing this technology, we are able to offer a sustainable choice for meat production.

Conventional meat production has harmful effects on the environment and animal welfare. However, cultivated meat has the potential to reduce CO2e-emissions by 52% and land occupation by 72%. Additionally, it eliminates the harm and disease output associated with traditional meat production.

At Meat Tomorrow, we are supported by various organizations such as The Innovation Fund, the Environment & Energy Foundation, DTU Skylab, and the BioInnovation Institute, among others. These partnerships enable us to continue our research and development efforts. Led by our dedicated team of co-founders and scientists, including David Valbjørn, Matias Ankjær, Josef Christensen, Henning Kempf, Jonathan Niclis, and Michelle Boutrup, we are committed to revolutionizing the meat industry and promoting a sustainable future.

To learn more about Meat Tomorrow and our mission, please visit our website or connect with us on LinkedIn