Meg Veg

Meg Veg is a plant-based food workshop founded by Maggie De Piccoli, creating vegan cheeses and dishes with an emphasis on natural ingredients and food that is healthy, ethical and enjoyable. Its products are 100% plant-based and made with care, offering an option for people seeking alternatives to conventional cheese and meals. Orders are prepared on request, so customers can enquire about the available dishes and arrange an order directly with the business.

Based in Salsomaggiore Terme, Meg Veg delivers to the provinces of Parma, Piacenza and Reggio Emilia. The website invites visitors to explore the dishes menu and place an order by phone or email. Customers can contact Meg Veg at 328 869 5042 or [email protected] for information and ordering details. The brand presents its work as a personal, small-scale gastronomic venture focused on lovingly prepared vegan food. Its current online notice says “We are arriving,” while also providing contact information for enquiries.