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August is a contemporary restaurant that artfully combines modern culinary techniques with rich Indonesian influences. Founded by Chef Hans Christian and hospitality professional Budi Cahyadi, August opened its doors to the public in late 2021, though it initially began as an intimate private dining experience in 2019. With a commitment to offering memorable dining experiences, August has rapidly garnered recognition, receiving the American Express One To Watch Award in 2023 and ranking #46 on Asia's 50 Best Restaurants in 2024.

The restaurant features a variety of seating options, including a main dining area, a chef’s counter, and a private dining room, catering to different dining preferences. August specializes in globally inspired dishes that highlight Indonesia's diverse culinary landscape, employing layered spices and contemporary flavors. The founders emphasize a deep connection to local artisans and sustainability, ensuring that each dish reflects the vibrant culture of Jakarta. Guests are invited to enjoy this unique fusion while experiencing warm hospitality in a welcoming atmosphere.