Unclaimed brand
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and ala Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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#D9A786
Tumbleweed
217, 167, 134
24, 52, 69
0, 23, 38, 15
#CB594F
Chestnut Rose
203, 89, 79
5, 54, 55
0, 56, 61, 20
#812F00
Red Beech
129, 47, 0
22, 100, 25
0, 64, 100, 49
Citrin is a modern Californian cuisine restaurant, created by renowned Chef Josiah Citrin, the mastermind behind the landmark Mélisse restaurant. With a focus on attention to detail and a pursuit of excellence, Citrin brings a fresh and exciting dining experience to Santa Monica. The restaurant embodies a fun and welcoming atmosphere, highlighted by a large bar and an à la carte menu that offers a variety of delicious dishes.
Citrin is a true celebration of hospitality and passion for culinary excellence. Alongside Citrin, Mélisse Cart offers an intimate 14-seat dining room, where Chef Josiah and Chef de Cuisine Ian Scaramuzza guide guests through a culinary adventure. Utilizing ingredients from California's finest suppliers, they create a symphony of flavors that marries global influences with classic and contemporary techniques.
Located on Wilshire Boulevard, Citrin and Mélisse are the perfect destinations for a memorable dining experience in Santa Monica
Brand industry
Food and Drink
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