Melius is a brand that epitomizes excellence in the Italian restaurant industry worldwide. Founded by Rosario Scarpato, a renowned food and wine writer, TV producer, and event director, Melius aims to create a global fellowship of Italian restaurants committed to quality and authenticity. With almost 25 years of expertise and knowledge outside Italy, Melius strives to build a business alliance among these restaurants, collectively promoting their competitive advantage of offering the best in authentic Italian cuisine.

Under the guidance of Rosario Scarpato, Melius has organized prestigious initiatives such as the Italian Cuisine and Wines World Summit, which brings together top chefs and showcases the best of authentic Italian products. Additionally, the brand hosts the Italian Cuisine in the World Forum and the Italian Wine List Awards, both of which aim to elevate the presence of Italian cuisine and wines in international restaurants. Melius also celebrates the International Day of Italian Cuisines, inviting chefs around the world to prepare traditional Italian dishes to preserve the identity and marketability of Italian cuisine.

Through its online platform, Melius connects a diverse network of chefs, restaurateurs, culinary professionals, and food lovers who share a passion for Italian food and wine. With its commitment to quality and authenticity, Melius is the ultimate destination for those seeking the true taste and experience of Italian cuisine.