The Kansas City Barbeque Society (KCBS) is a premier competitive cooking organization headquartered in Kansas City, Missouri, celebrated for its expertise in Kansas City-style barbecue. Founded in 1986 by Carolyn and Gary Wells along with Rick Welch, KCBS has grown into the largest competitive barbecue organization globally, boasting over 16,000 members.

KCBS is dedicated to promoting the art of barbecue through a variety of activities, including providing resources for competitive cooking and hosting events such as the KCBS World Invitational and various local competitions. The organization offers extensive classes on judging and cooking techniques, facilitating the growth of enthusiasts and professional teams alike. Members can engage in numerous events, receive awards, and access exclusive perks, including partnerships and discounts.

Through its foundation, KCBS also supports the next generation of barbecue chefs with scholarships, ensuring the continued appreciation and mastery of barbecue culture. Join KCBS to be part of this vibrant community and elevate your barbecue skills.