Dryfo–ΜΕΝΕΞΟΠΟΥΛΟΙ ΑΦΟΙ ΑΒΕΕ is a family-owned business that has been operating for three generations and is now among the largest nut companies in Europe. Founded in 1950 by Dimitrios Menexopoulos, the company started as a retail point for selling nuts in the center of Thessaloniki. Over the decades, the company continued its journey with ethical practices, showcasing the entrepreneurial vision of the second generation. They successfully approached new sales networks, expanding their product lines to include different categories of dry food.

Now, in its third generation, Dryfo maintains a commitment to continuous improvement, creativity, sustainable development, and environmental and social responsibility. With a focus on innovation and compliance with EU food safety regulations, Dryfo offers a range of services in four key sectors: wholesale trading, private label projects for retail, custom processing for the food industry, and food service for the hospitality industry.

Their extensive product range includes nuts, dried fruits, spices, legumes, grains, superfoods, and snacks. With their headquarters in Thessaloniki and a branch in the Attica region, Dryfo covers all production and storage needs, employing certified management systems based on BRC, FSSC, ISO 22000, and SMETA standards.

Driven by a strategic orientation towards export activities, Dryfo has expanded its customer base to 58 countries in Europe, Asia, and America, resulting in rapid growth over the past five years. Welcome to the world of Dryfo – a brand that delivers quality and innovation in the nut industry.