Messolongi Fields is a brand that specializes in premium, organic olive oils and fine Greek food products. With a rich heritage and a unique history rooted in the town of Messolongi, their products embody the traditional cultivation methods and natural elegance of the region.

Their olive groves, cultivated in family-owned groves and those of selected local farmers, have been passed down through at least four generations of olive experts. These groves benefit from an ideal microclimate and ground conditions, nestled close to the Ionian Sea and Mount Arakinthos. The trees are naturally healthy, grown without the need for chemicals or pesticides, and are well-drained, ventilated, and bathed in ample sunlight.

Messolongi Fields offers a range of products, including premium olive oils, condiments in organic extra virgin olive oil (EVOO), vinegars and dressings, olives, and gourmet salts. The main local olive varieties used in their production are the Koroneiki and Koutsourelia, which yield high-quality, naturally clear, and superior category extra virgin olive oil.

With their family-owned olive press, Messolongi Fields has been producing olive oil since the 1920s. Situated in Messolongi town, their press has been instrumental in the production and export of their olive oil, and it now carries a dedicated Messolongi Fields™ branded olive oil.

Experience the taste of tradition and authenticity with Messolongi Fields, as their products continue to capture the essence of Greek craftsmanship and the beauty of Messolongi's natural landscape.