The Mexican Food Journal is the ultimate destination for anyone who loves Mexican cuisine. This brand offers a wealth of information, including authentic Mexican recipes, cooking techniques, food photos, and interviews with Mexican cooks. Whether you're a seasoned chef or a novice in the kitchen, the Journal is here to motivate and inspire you to create amazing Mexican dishes.

The founders of the Mexican Food Journal, Douglas Cullen and Andrés Carnalla, are passionate about sharing their love for Mexican food with a broad audience. Douglas has over 20 years of experience living in Mexico, where he has explored the regional differences in Mexican cuisine. He combines his skills and passions in teaching and cooking to offer hands-on and virtual cooking classes, as well as speaking engagements.

Andrés, a professional photographer, brings his expertise and love for Mexican cuisine to the Journal. He not only provides incredible food photos but also shares family recipes that have been passed down through generations. Mexican cuisine is more than just chiles and hot sauce.

It is a sophisticated culinary tradition with centuries of history, recognized by UNESCO as Intangible Cultural Heritage. The Mexican Food Journal invites you to explore this rich heritage and try some of their best recipes and cooking tips. For anyone with questions about Mexican cuisine, the Journal's founders are always ready to help.

You can reach out to Douglas by email, and he will do his best to answer your queries. Join the Mexican Food Journal community and embark on a flavorful journey through the vibrant world of Mexican cuisine