MICHAEL CHIARELLO

Michael Chiarello is an award-winning chef, vintner, TV host, and sustainable farmer. With over 25 years of experience in the culinary industry, he has been celebrated by prestigious institutions like the Culinary Institute of America, IACP, and Food & Wine Magazine. Chiarello's success as a chef and restaurant professional is evident in his portfolio of 10 restaurants, including the critically acclaimed Bottega Restaurant in Yountville, California, and the popular Spanish restaurant Coqueta in San Francisco.

He combines his Southern Italian roots with the essence of Napa Valley living, creating dishes that are an exquisite fusion of flavors. As a TV host, Michael has been a familiar face on PBS, Food Network, and Cooking Channel for over a decade. He has also appeared on shows like Top Chef, Iron Chef America, and A&E's Celebrity Bucket List.

Additionally, Chiarello is a passionate vintner, producing limited edition estate wines at his vineyards in St. Helena, California. His commitment to sustainable farming practices reflects his dedication to preserving the environment.

Michael Chiarello is also an accomplished author, with several cookbooks under his belt. His latest release, the LiveFire Cookbook, is a must-have for grill enthusiasts. Throughout his career, Chiarello has been recognized with numerous awards, including Chef of the Year by Esquire Magazine.

Whatever he puts his hands to, Michael Chiarello brings passion, creativity, and a commitment to excellence