Mikura no Mori is a premium Japanese beef restaurant in Motosumiyoshi, Kawasaki, specializing in yakiniku and steak. Located a two-minute walk from Motosumiyoshi Station on the Tokyu Toyoko and Meguro lines, it offers a convenient setting for dining in the area. The restaurant serves A5-grade Kobe, Matsusaka, and Omi beef, along with carefully selected wagyu from across Japan. Guests can enjoy signature options such as a tasting selection of steaks featuring the three renowned wagyu varieties, premium salted beef tongue, and seared beef sushi.

The interior combines Japanese-modern design with private and semi-private rooms, making it suitable for business meals, celebrations, family gatherings, and dates. Smokeless roasters are provided throughout the restaurant to help reduce cooking odors on clothing. Menus are available in 10 languages. Mikura no Mori is open daily from 5 p.m. to midnight, with last orders at 11:30 p.m., and is closed on Thursdays except public holidays. Reservations are available online or by phone.