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MillD high protein atta made from wheat, soy & peanut. With 46g protein per 100g, this low-GI milld flour suits kids, gym-goers, working adults and elders.
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MillD is an Indian food brand focused on making everyday meals a more accessible source of protein. Its main product, MillD High Protein Atta, is a plant-based flour made with whole wheat, wheat protein, soya and peanut fractions. The brand says it provides 46 grams of protein per 100 grams—about four times the protein in regular atta—and approximately 15 grams per roti when three rotis are made from 100 grams of flour.
Designed for familiar home cooking, MillD says its atta makes soft rotis without changing their usual taste. The flour has a stated glycaemic index of 42, contains all nine essential amino acids and provides 12 grams of dietary fibre per 100 grams. The brand describes the product as free from added sugar, preservatives and artificial ingredients, and suitable as a daily staple for families.
MillD sells its atta through its online store and also offers recipes, ingredient information, reports and subscription management. Its messaging emphasizes affordable, convenient protein for Indian households, including children, adults and older people.
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Food and Drink
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