MILS is a purpose-driven organization that believes in the power of innovation to transform food systems. With a focus on sustainability and scientific expertise, MILS helps food businesses make informed decisions and produce safer, more sustainable, and high-value products. They offer a range of products and services through two business units: the Agri-Food Innovation Business Unit and the Food Safety Business Unit.

The Agri-Food Innovation Business Unit is dedicated to creating sustainable veterinary products and other pilot projects that directly and indirectly impact food security. MILS manufactures probiotics as an alternative to antibiotics, aiding poultry and swine farmers in Myanmar in producing safer and higher quality products, while also combating antimicrobial resistance.

The Food Safety Business Unit at MILS is committed to ensuring food safety from farm to fork. They provide integrated solutions for all types of food businesses, including primary producers, processors, and retail/wholesalers. By prioritizing food safety, MILS goes beyond selling products and services, creating value for their customers.

MILS also believes in collaboration for achieving greater goals. They work synergistically with various organizations to drive sustainable food system transformation.

For more information about MILS and their products and services, visit their website.