Mingiroa Farm is a certified organic and regenerative family farm located in the beautiful Rangitikei region of Aotearoa New Zealand. With a commitment to sustainable and regenerative farming methods, we grow healthy and delicious food while caring for the environment. Our farm is filled with rolling hills, native bush pockets, and the serene Rangitikei river, offering a perfect escape for summer swims. From rows of asparagus to a herd of cows, our lush green paddocks are teeming with a variety of grasses, herbs, figs, feijoa, and apple trees.

As a family-run farm since 1852, the Hogg family has dedicated themselves to tending the land and providing food for the community. We prioritize regenerative and sustainable farming practices that enrich our soil, promote biodiversity, and support the well-being of our cows. Our range of seasonal and heritage vegetables are grown for local markets, eateries, and our roadside stall, ensuring that our community has access to fresh and nutritious produce.

Mingiroa Farm is proud to be organically certified by BioGro New Zealand, guaranteeing the highest standards of organic farming. Visit us at 30 Mingaroa Road, Halcombe, New Zealand or contact us at [email protected]. To learn more about our farm and browse our products, visit mingiroafarm.com.