Misi New York

Misi New York, located in the vibrant South Williamsburg neighborhood of Brooklyn, is a celebration of handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking. Led by renowned chef Missy Robbins, Misi offers a dining experience that captures the essence of regional Italian cuisine. With a focus on fine dining, Missy honed her skills during her time as Executive Chef at Spiaggia in Chicago, where she developed a deep passion for Italian cooking.

She then returned to New York to lead the kitchens at A Voce Madison and A Voce Columbus, earning Michelin stars and gaining recognition as one of Food and Wine Magazine's Best New Chefs. In 2016, Missy opened her first solo venture, Lilia, which quickly became a beloved spot in the city, receiving three stars from the New York Times. Her culinary journey continues with Misi, where she showcases her expertise in crafting delicious handmade pasta dishes and vegetable antipasti.

Indulge in Misi's delectable offerings, experience the artistry of Italian cuisine, and savor every moment in this culinary haven