Miss Cake, created by Eleonora Giuffrida, is a cake-design brand specializing in handcrafted, personalized sweets for private celebrations and business events. Its creations are tailored to each occasion, with customers able to choose designs, colors, flavors, themes and packaging. The range includes decorated cakes and cookies, cupcakes, cake pops, macarons, marshmallows, donuts, gelato on sticks and seasonal specialties such as panettone and chocolate eggs. Miss Cake also creates sweet tables and dessert buffets, as well as reusable decorative cakes for displays and event styling.

For hotels and corporate clients, the brand offers coordinated desserts, branded gifts and live customization experiences, including printing logos, messages or photos on cookies and drinks during events. Miss Cake also provides courses and event services, with options for weddings, birthdays, graduations, baby showers and other celebrations.

The brand highlights careful artisanal production, attention to detail and a certified laboratory. It uses organic, sustainable flour and eggs and supports inclusive community initiatives through partnerships, courses and assistance to social enterprises.