Mizuba Tea Co. Their mission is to uphold the long-standing tradition of matcha, which has been used for over 800 years in the renowned Japanese Tea Ceremony. Matcha is a versatile tea that can be enjoyed as a warm and rejuvenating drink or used as an ingredient in various tea-inspired treats.

Mizuba Matcha comes from the same plant as all tea (Camellia sinensis), but it is shade-grown for four weeks before harvest and stone-milled into a fine powder. This single-region, single-ingredient tea is sourced from small, family manufactories in Uji, Japan, known for producing exceptional-quality matcha. Aside from its delicious flavor, matcha offers numerous health benefits.

It is a concentrated source of chlorophyll, amino acids such as L-theanine, and catechins, which are powerful antioxidants. Unlike traditional steeping, drinking matcha involves consuming the entire tea leaf in its powdered state, providing 100% of its nutritional value. With Mizuba's six different grades of matcha, there is something for everyone's taste preferences.

From the exceptional richness of Kokoro Ceremonial to the adaptability of House Organic, each flavor profile has been hand-picked to ensure excellence in every harvest. To fully enjoy matcha, Mizuba offers a range of tools such as the bamboo whisk (chasen), scoop (chashaku), and tea bowl (chawan). They also provide a glossary of matcha terms to deepen your knowledge and understanding of this finely crafted tea.

Experience the heritage and health benefits of matcha with Mizuba Tea Co. 's beautifully crafted teas