Mizu Shochu 美鶴乃舞 is a brand that produces handcrafted and single distilled traditional Japanese shochu. Following the honkaku 本格焼酎 style, this brand preserves the natural flavors and aromas by limiting the distillation to just one pass, unlike most common spirits. The result is a more complex, earthy, and exquisite taste that celebrates the purity of nature and the flavors of the harvest.

Mizu Shochu is produced in Arita, Japan, in the small town of Saga Prefecture, known for its pristine waters and rich farmland. The brand maintains a higher alcohol concentration of 70 proof (35% alc/vol), which enhances the subtle complexities, body, and finish of the shochu for a remarkable and smooth sipping experience. Mizu Shochu values creativity and craftsmanship and aims to deliver innovative and unexpected shochu experiences that delight customers.

The brand also emphasizes harmony between the land, farmer, and distillery, as all ingredients are locally sourced from Saga Prefecture farms. With each bottle of Mizu Shochu, you can taste the dedication to quality, tradition, and the art of Japanese shochu production