MK Catering

M&K Catering Zürichsee is a catering company led by chef Alex Kunert, serving clients around Lake Zurich and, as its website states, worldwide. Kunert has run the business since 2008, bringing experience from Swiss gastronomy, including five-star hotels, Zurich guild houses and catering. His approach is personal and guest-focused, with food prepared thoughtfully and tailored to each occasion.

The company’s culinary offering ranges from fine dining to barbecue and smoker cooking, with menus that can span from appetizers through dessert. Kunert’s barbecue expertise includes participation in the Jack Daniel’s World Championship in Lynchburg, Tennessee, where he won a world championship title. M&K describes its service as an individually designed culinary solution, prepared with passion and served with care. Based in Richterswil, the company provides catering for events and culinary experiences, emphasizing quality, a personal touch and food that brings enjoyment to guests.