MMHG
@mmhg.co
MMHG (MUME Hospitality Group, MUME餐飲集團) 是台灣第一家由精緻餐飲 ( Fine Dining ) 餐廳起家、並由星級主廚成立的餐飲集團，集團旗下擁有多家餐廳與自有品牌電商 TASTE by MMHG，連續多年入圍亞洲 50 大最佳餐廳、永續餐廳獎、米其林一星等國際殊榮的 MUME、米其林餐盤推薦的美式牛排餐廳 Le Blanc、座落於台北東區、曾獲米其林餐盤推薦泰式家常料理 baan Taipei、位於晶華酒店內、獲得世界最佳 50 大餐廳評鑑「50 Best Discovery」肯定的當代沿岸料理餐廳 COAST，位於新竹 Episode 飯店的新型態現代美式餐酒館 Westwood 與大阪米其林一星燒鳥市松（Yakitori Ichimatsu) 首間海外姐妹店 fumée 以及進駐台北信義區的現代居酒屋 inari Izakaya。MMHG 同時為加州餐飲非營利組織 星星主廚挺農民 ( Chefs4Farmers ) 台灣區負責團隊以及看見台灣基金會 （ iSeeTaiwan Foundation ）顧問。致力於探索食餚背後蘊藏的美好風味，持續以創新、創意、持續學習以及實踐永續發展與友善環境的理念前進。
MMHG's Company Logos
MMHG's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#CA7602
Indochine
202, 118, 2
35, 98, 40
0, 42, 99, 21
#FFCB70
Goldenrod
255, 203, 112
38, 100, 72
0, 20, 56, 0
#62373E
Congo Brown
98, 55, 62
350, 28, 30
0, 44, 37, 62
About MMHG
MMHG – MUME Hospitality Group is a brand that believes in the power of food to create a better world. They understand that food is not just nourishment but also a reflection of culture and lifestyle. Through their culinary expertise, they strive to connect people emotionally and spark meaningful interactions.
With a deep love for exploring cuisines and sourcing local ingredients, MMHG operates six unique restaurants: MUME, Le Blanc, baan, COAST, Plaa, and Westwood. Each establishment has its own distinct style but shares a common commitment to using locally-sourced and sustainable ingredients, setting an example for the development of sustainable dining in Taiwan. MMHG goes beyond just food by prioritizing research and innovation, evidenced by their dedicated chef's Studio for experimenting and pushing culinary boundaries.
Additionally, the brand prioritizes environmental sustainability, from selecting eco-friendly utensils and tableware to minimizing food waste and using recycled materials. With their dedication to doing things right and respecting both ingredients and the environment, MMHG embodies a responsible and respectful approach to gastronomy
