Dora Stone

Mi Mero Mole is a vibrant blog dedicated to sharing delicious vegan recipes infused with the rich flavors of Mexican cuisine. Founded by Dora, a passionate chef and mother from Mexico now residing in South Carolina, Mi Mero Mole combines traditional culinary techniques with a modern, plant-based twist. With over 20 years of family restaurant experience, Dora's passion for cooking blossomed at the Culinary Institute of America, where she fine-tuned her skills.

The blog serves as a resource for those interested in veganism, offering a variety of mouthwatering recipes designed to promote health and wellness. After experiencing personal health struggles, Dora adopted a vegan lifestyle and aims to demonstrate that healthy eating can be both satisfying and flavorful. From cauliflower fritters to roasted balsamic green beans, readers can explore an array of innovative dishes that celebrate the essence of Mexican food without animal products. Join the journey to embrace a vibrant, energetic, and compassionate way of eating!