Tsukimachi-no-Taki Momijien is a nature-focused restaurant and visitor destination in Daigo, Ibaraki Prefecture, set beside the picturesque Tsukimachi Waterfall and surrounded by the Oku-Kuji mountains. The establishment invites guests to enjoy a peaceful break from city life while taking in the waterfall and its changing seasonal scenery, from summer greenery and autumn leaves to winter ice formations.

Momijien’s menu highlights handmade soba made with locally associated Hitachiaki buckwheat flour and natural water, milled in-house. Other offerings include house-roasted coffee, sweets, and seasonal flowing somen noodles. The site also describes its commitment to house-made natural ice. Visitors can explore information about the waterfall, its viewpoints, seasonal attractions, and local features, while live-camera and access details help with planning a visit.

Located in Daigo’s Kawamiyama area, Momijien is accessible by car or from JR Hitachi-Daigo Station. It generally opens from 10:30 a.m. to 5 p.m. and is usually closed Wednesdays, with seasonal and temporary schedule changes. Visitors are asked to respect access restrictions and safety guidance on the privately managed grounds.