Monnin Restaurant à Vesoul

Monnin Restaurant is a gastronomic dining brand founded by chef Boris Monnin in Vesoul, France. Established in 2018 after the former pizzeria La Ciboulette was transformed, it focuses on modern, refined cuisine that follows the seasons and highlights local producers. Its short, regularly changing menu is designed around fresh ingredients, thoughtful cooking and reduced food waste. Guests can choose a tasting menu that showcases creative flavour combinations, alongside dishes such as grilled lobster and organic poultry from local supplier Apicocotte.

The restaurant’s setting has included a welcoming, air-conditioned dining room with well-spaced tables and a shaded, landscaped summer terrace. A private parking area is also noted among its amenities. The website announces that Monnin is moving from 172 rue Saint-Martin and will become Monnin Restaurant, La Table de Boris, following renovation work. The team invites guests to await its return and offers a newsletter for updates. Group enquiries and reservations are available through the restaurant’s website.