Monsieur Canaille

Monsieur Canaille is a high-end private chef and event catering service based in Lyon, France, serving the city and surrounding region. Founded by a Burgundy-born chef who has been passionate about cooking since childhood, the brand brings a personal, tailored approach to private and professional events. Its cuisine is homemade, seasonal and centred on local ingredients, with menus that change throughout the year.

For private dining, the chef comes to clients’ homes to prepare meals for family gatherings, evenings with friends and business meetings. Catering services cover events and receptions, including weddings, with a range of original, generous and flavourful options. Bespoke proposals and quotes are available to suit each occasion.

Monsieur Canaille also offers services for personal and professional projects beyond dining and catering, including cooking classes, culinary workshops and tastings. Whether planning an intimate meal, a celebration or a team event, clients can explore seasonal menus and tailored catering formats designed around their needs.