Monte is a distinguished fine dining experience located in South Salt Lake, Utah, and is recognized as the first MICHELIN-starred restaurant in the state. Led by the talented Chef Martín Babío, Monte specializes in a unique, ever-evolving tasting menu that celebrates the region's seasonal ingredients and local biodiversity. Rather than adhering to a fixed menu, Monte's culinary offerings change frequently, inspired by foraged and sustainably sourced products.

The restaurant provides an intimate setting for private dining events, meticulously curated to make each gathering special, whether it’s a personal celebration or a corporate function. With a strong commitment to quality and sustainability, Monte collaborates with local farmers and artisans, ensuring that every dish reflects the essence of Utah's landscape.

In addition to its seasonal tasting menu, Monte offers a welcoming atmosphere for à la carte dining and weekend brunch, all by reservation only. Experience culinary artistry that transforms local ingredients into captivating dishes, woven with storytelling and craftsmanship at every course.